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Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Mango pickle is made from the goodness of mango, blended with the purest aromatic spices.
Pickle prepared from Organic tomatoes. Tomatoes give wonderfully spicy and tangy pickle that is perfect with rice or breads.
100% Wheat PurisFry them in the oil of your choice, take control of what you eatStore them in a cool, dry place - these last for upto 1 year.
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curries
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curriesSabudana Papad is...
Bellam avakaya is mango avakaya which is prepared with bellam/jaggery powder. This recipe is pretty much popular in Visakhapatnam region of Andhra Pradesh. This is almost similar to normal mango avakaya except the addition of jaggery powder. Avakaya is prepared with mangoes and jaggery powder is added. The prepared avakaya is kept under sun for two days...
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curriesSabudana Papad is...
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curries
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curriesSabudana Papad is...
Papads are usually deep fried for special occasions.Explore the burst of amazing flavours with each crunchy bite.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.Serve as an appetizer with coriander chutney, biryanis, pulaos and curries
