Onions have many possible healthy benefits including reducing the risk of obesity,heart disease and cancer.
Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates.
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Bellam avakaya is mango avakaya which is prepared with bellam/jaggery powder. This recipe is pretty much popular in Visakhapatnam region of Andhra Pradesh. This is almost similar to normal mango avakaya except the addition of jaggery powder. Avakaya is prepared with mangoes and jaggery powder is added. The prepared avakaya is kept under sun for two days to increase its shelf life. Here I present delicious bellam avakaya to relish with hot steamed rice, curd rice, idly or dosa. Njoy Cooking, Serving n Savoring!
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చేసిన ఆర్డర్లు మరుసటి రోజు నాటికి పంపిణీ చేయబడతాయి.
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వస్తువు తక్కువ నాణ్యతతో ఉన్నట్లు మీరు కనుగొంటే డెలివరీ సమయంలో మీరు వస్తువులను తిరస్కరించవచ్చు.
Mango pickle is made from the goodness of mango, blended with the purest aromatic spices.
Pickle prepared from Organic tomatoes. Tomatoes give wonderfully spicy and tangy pickle that is perfect with rice or breads.
Bellam avakaya is mango avakaya which is prepared with bellam/jaggery powder. This recipe is pretty much popular in Visakhapatnam region of Andhra Pradesh. This is almost similar to normal mango avakaya except the addition of jaggery powder. Avakaya is prepared with mangoes and jaggery powder is added. The prepared avakaya is kept under sun for two days to increase its shelf life. Here I present delicious bellam avakaya to relish with hot steamed rice, curd rice, idly or dosa. Njoy Cooking, Serving n Savoring!
