Onions have many possible healthy benefits including reducing the risk of obesity,heart disease and cancer.
Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates.
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With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice, etc.
Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion. Curry leaves help improve eyesight and prevents cataract.
Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.
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చేసిన ఆర్డర్లు మరుసటి రోజు నాటికి పంపిణీ చేయబడతాయి.
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వస్తువు తక్కువ నాణ్యతతో ఉన్నట్లు మీరు కనుగొంటే డెలివరీ సమయంలో మీరు వస్తువులను తిరస్కరించవచ్చు.
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts . Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over...
Amaranth is one of the few multipurpose plants that can supply grains and leafy vegetables of high nutritional quality for use as food and feed. Amaranth grain is characterized by a relatively higher content of protein, higher lipid content, and lower starch content than those of the major cereals
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities.They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture. Use it as a flavouring agent in curries, briyani and other preparations. It can be freshly brewed with...
With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice, etc.
Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea and indigestion. Curry leaves help improve eyesight and prevents cataract.
Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.
