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Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
Krn Carom Seeds-Ajwain (Vamu)
Fight bacteria and fungi. Carom seeds have powerful antibacterial and antifungal properties.
Improve cholesterol levels.May lower blood pressure.Combats peptic ulcers and relieves indigestion.May prevent coughing and improve airflow.Has anti-inflammatory effects.
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Methi is normally used as a spice and its leaves are extensively used in a mixture of culinary preparations. These are cuboid-shaped, small, hard, dirty yellow coloured, perfumed, strong flavoured seeds of the fenugreek plant. Fenugreek seeds are the common ingredient I most of the masalas especially the ones used to make sambar. They are used for their...
Shahjeeara (Caraway Seeds) is the black assortment of cumin seeds. The fruits, frequently used whole, have a pungent, anise-like flavour and smell that comes from important oils, frequently carvone and limonene. Caraway is also utilized in liquors, desserts, curry, casseroles and other foods. They have enjoyable odour, fragrant flavour, somewhat sharp...
Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma. Used as flavouring in a wide variety of dishes like chutneys, rice, curries, sauce or to prepare garlic bread, pasta, etc. Garlic combats sickness, including the common cold and cough. They reduce...
Saunf is a cooling and sweet-smelling herb that is used in different cooking preparations as well. It has an aromatic smell and flavour. It is a greenish-brown, small oval seed from a plant in the parsley family. Dry fennel seeds are used as a spice in cooking. In India and Pakistan, fennel seeds are roasted and eaten, They act as a mouth freshener and...
Mustard adds a different flavour to the food and it is a necessary part of the Indian cooking. Moreover, the seeds have always been well-known for their medical properties. It is free from synthetic chemicals and pesticides. It contains magnesium, calcium, iron, zinc and protein. This amazing mustard seeds will prevent the risk of cancer, improves...
Red Chillies are generally used for cooking and profitable purposes. It has a peppery flavour and a pungent smell. It also adds colour to the food thereby attractive the look of cooking preparations.Chilies act as detoxifiers as they remove waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal...