Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Want to whip up a traditional Indian dip? Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav.
Tasty Tip:
Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav.
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Brand: Flavarich
As the name suggest this masala is made for the taste of the kings.
Brand: Flavarich
Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: Flavarich
A mash up of veggies, spices and butter savoured with Pav(bun) is equivalent of heaven for the Mumbaikars. One of Mumbai’s favourite street food, Pav bhaji is quick fix meal even at homes.
Brand: Flavarich
Spicy, tangy flavoured water filled in crispy hollow balls made with common flour is the delight of Indian streets.
Brand: Flavarich
The every day humdrum sabji is elevated to the star of the meal with Flavarich Sabji Masala.
Brand: Flavarich
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.
Brand: MTR Foods
A perfect blend of spices to give you the soul-warming taste of authentic Pav Bhaji coming straight from the streets of Mumbai. Tasty Tip: Garnish with coriander leaves, chopped raw onion. Serve hot with Pav or bread.
Brand: MTR Foods
Most jeera powders are ground from jeera seeds along with their stalks for convenience. MTR Foods’ Jeera powder however, is made from jeera seeds that have had their stalks painstakingly removed to give you a rich, authentic and aromatic powder. Therefore MTR brings to you the best quality Cumin from Gujarat and packed with utmost care to retain...
Brand: Flavarich
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
Brand: Flavarich
Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
Brand: Flavarich
The chicken curry is a staple for the non-vegetarian Indian.
Brand: MTR Foods
It's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic south-indian soup. Tasty Tip:Garnish it with finely cut coriander leaves and enjoy as a soup or you can also serve with rice.
Brand: ITC
Aashirvaad Turmeric Powder is well-known for its bright yellow color and used as a coloring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Brand: MTR Foods
From the lush spice-fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen. Tasty Tip: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra and all types of Farsans.
Brand: MTR Foods
From the lush spice-fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen. Tasty Tip: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra and all types of Farsans.
Want to whip up a traditional Indian dip? Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav.
Tasty Tip:
Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav.
