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Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
Krn Amchur Powder (Mamidi Churnam)
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Aashirvaad Turmeric Powder is well-known for its bright yellow color and used as a coloring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Saffron in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.