- డ్రై ఫ్రూట్స్
- పిండి వంటలు
- పాల ఉత్పత్తులు
- వ్యక్తిగత అవసరాలు
- గృహ అవసరాలు
- పూజా ఎసెన్షియల్స్
- చాక్లెట్లు & స్వీట్లు
- పళ్ళ రసములు
- తయారుగా ఉన్న ఆహారాలు
- కుటుంబ పోషకాహార ఉత్పత్తులు
- బిడ్డ సంరక్షణ
- ఆరోగ్య సంరక్షణ
- లైంగిక ఆరోగ్యం
- Special Foods
- ఆంధ్ర పచ్చళ్ళు
- Pests , Rodents, Andts, Cockroaches Control
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
Krn గోధుమలు, 500 g
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Support healthy digestion.
Reduce chronic inflammation.
భద్రతా విధానం - మీ వినియోగదారు డేటా ఏదీ మా సంస్థ లోపల లేదా వెలుపల ఎవరితోనూ భాగస్వామ్యం చేయబడదని మేము నిర్ధారించుకుంటాము. అలాగే, మీ కార్డు లేదా చెల్లింపు వివరాలు ఏవీ మా ద్వారా సేవ్ చేయబడవు. మాకు చేసిన మీ చెల్లింపుల పూర్తి భద్రతకు మేము హామీ ఇస్తున్నాము
డెలివరీ విధానం - అన్ని ఆర్డర్లు మరుసటి రోజు పంపిణీ చేయబడతాయి. డెలివరీ కోసం ఒక నిర్దిష్ట సమయ స్లాట్ పొందడం కోసం మేము మిమ్మల్ని సంప్రదిస్తాము.
రిటర్న్ పాలసీ - ఒకసారి అమ్మిన వస్తువులను అమ్మిన ఉత్పత్తుల స్వభావం కారణంగా తిరిగి తీసుకోలేము.
Urad dal is also known as black gram or black lentils. It packs a host of health benefits that can help in improving the skin's texture. It can do wonders for your skin as it is packed with minerals that make your skin look soft and supple
It has a flat and rounded shape, which looks as if it has been cut in two halves. The grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumesHigh protein content of the Bengal gram makes it perfect for everyday consumption. The dal helps in boosting your metabolism and contributes to overall health too. It is also...
Millet or Ragi as commonly well-known is frequently used in the South kitchens. It is a rich source of minerals like iron, calcium and thiamine. It is one of the most excellent Health food for controlling diabetes and reducing weight and cooling the body. The ragi flour is usually made into chappatis or rotis and served with vegetables.
Lobia White is an extremely delicious, nutritious and protein packed dish. These are high in fiber, folate, protein, complex carbohydrates, soluble fiber and iron. They are well known for their consistency and their ability to absorb flavors. High in fiber, white lobia also contain necessary vitamins and minerals. he presence of fiber and antioxidants,...
Sorghum is another one of the ancient cereal grain and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Its also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates....
Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes. It is believed to be beneficial for treating kidney stones. It is a highly nutritious legume that helps reduce...
Masoor dal is generally used Daal in India. It is essential that the split lentil should be without skin and red in colour. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden coloured dal. It has one of the maximum percentages of protein. It helps in digestion, reduce the risk of heart disease, stabilized the blood...
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
A part of the chickpea familyIt has a flat and rounded shape, which looks as if it has been cut in two halves. The grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumes.High protein content of the Bengal gram makes it perfect for everyday consumption. The dal helps in boosting your metabolism and contributes to...
Dry roasted corn nuts will boast less fat than those that have been deep-fried. Also, coated or salted corn nuts will have higher sodium levels than other corn nuts. With that being said, the basic nutritional value of corn nuts is that they can help you add a bit of fiber and iron to your diet.