Vg టమోటా

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The tamato is the edible,often  red,berry of the plant Solanum lycopersicum,commonly known as a tamato plant.Consuming tamatoes regularly helps decrease the levels of cholesterol.

Price 16.00
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Vg Drumsticks (మునగకాయ)-1 piece

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Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...

Price 15.00
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Vg బంగాళాదుంప

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A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates.

Price 20.00
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Krn Foxtail Millets (కొఱ్ఱలు)

Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.

Weight
50.00
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మేము మీ వ్యక్తిగత లేదా చెల్లింపు వివరాలను సేవ్ చేయము.

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చేసిన ఆర్డర్లు మరుసటి రోజు నాటికి పంపిణీ చేయబడతాయి.

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వస్తువు తక్కువ నాణ్యతతో ఉన్నట్లు మీరు కనుగొంటే డెలివరీ సమయంలో మీరు వస్తువులను తిరస్కరించవచ్చు.

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16 other products in the same category:

Krn ఉలవలు

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Horse Gram is a variety of bean generally used in many South Indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes. It is believed to be beneficial for treating kidney stones. It is a highly nutritious legume that helps reduce...

Price 25.00
In stock

Krn Cow peas - Lobia seeds (బొబ్బర్లు), 500 g

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Lobia White is an extremely delicious, nutritious and protein packed dish. These are high in fiber, folate, protein, complex carbohydrates, soluble fiber and iron. They are well known for their consistency and their ability to absorb flavors. High in fiber, white lobia also contain necessary vitamins and minerals. he presence of fiber and antioxidants,...

Price 55.00
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Krn పెసలు - whole

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Green Moong Whole prepared from whole moong beans. It is low in fat, and a wealthy source of fiber and protein which enables one to lower the high cholesterol level in body structure.

Price 100.00
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Krn Black Gram whole without skin (మినపప్పు తొక్క లేకుండా)

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Urad Dal is one of the richest sources of protein and Vitamin B. Urad dal is popularly soaked and ground to make the batter for dosas, idlis, vadas, etc. It is used in chutneys, curries and sometimes too makes desserts as well. Urad dal is also good for women as it has Iron, Folic Acid, Calcium, Magnesium, Potassium which makes it a healthy pulse. Urad...

Price 130.00
In stock

Krn Maize (మొక్కజొన్న), 500 g

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Dry roasted corn nuts will boast less fat than those that have been deep-fried. Also, coated or salted corn nuts will have higher sodium levels than other corn nuts. With that being said, the basic nutritional value of corn nuts is that they can help you add a bit of fiber and iron to your diet.

Price 35.00
In stock

Krn Bengal gram - Roasted (వేయించిన శనగ పప్పు)

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A part of the chickpea familyIt has a flat and rounded shape, which looks as if it has been cut in two halves. The grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumes.High protein content of the Bengal gram makes it perfect for everyday consumption. The dal helps in boosting your metabolism and contributes to...

Price 100.00
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Krn Sorghum (జొన్న), 500 g

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Sorghum is another one of the ancient cereal grain and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Its also high in calories and macronutrients, jowar has more antioxidants than blueberries and pomegranates....

Price 30.00
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Krn రాగులు, 500 g

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Millet or Ragi as commonly well-known is frequently used in the South kitchens. It is a rich source of minerals like iron, calcium and thiamine. It is one of the most excellent Health food for controlling diabetes and reducing weight and cooling the body. The ragi flour is usually made into chappatis or rotis and served with vegetables.

Price 32.00
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Krn పసుపు కందిపప్పు

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You can often find these mild, sweet lentils in Indian and Middle Eastern dishes. They tend to become slightly mushy when cooked down, so this variety is often used for thickening soups, purees, and stews. Similar to red lentils, yellow lentils cook in about 15-20 minutes.

Price 106.00
In stock

Krn పెసర పప్పు

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Moong dal will get from Mung beans. The split moong dal is utilized in Indian curries. It is high in fiber and protein, other than low on fat. Moong dal is cooked as any other dal is cooked. It can be used as stuffings.

Price 106.00
In stock

Krn శనగ పప్పు

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It has a flat and rounded shape, which looks as if it has been cut in two halves. The grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumesHigh protein content of the Bengal gram makes it perfect for everyday consumption. The dal helps in boosting your metabolism and contributes to overall health too. It is also...

Price 75.00
In stock

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