Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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The Anda Curry is quick fix for the non-vegetarian’s craving.
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Brand: Flavarich
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Brand: Flavarich
Chhole has always graced the dinner table as a star of the meal and is a favourite with everybody in the Indian family.
Brand: Flavarich
Flavarich Chicken Biryani Masala lends the right balance of aromatics and flavour
Brand: Flavarich
The chicken curry is a staple for the non-vegetarian Indian.
Brand: Flavarich
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
Brand: Flavarich
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
Brand: Flavarich
Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent.
Brand: ITC
From the trusted house of AashirvaadA multi-purpose masalaCreate a variety of flavourful and tasty dishesRelish your taste
Brand: Flavarich
Marination of the chicken with right amount of spices is an essential step for a flavourful and succulent Tandoori Chicken.
Brand: Flavarich
Chhole has always graced the dinner table as a star of the meal and is a favourite with everybody in the Indian family.
Brand: Flavarich
Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor.
Brand: ITC
Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different...
Brand: Flavarich
Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
Brand: MTR Foods
This pure spice derives its essence from the finest quality red chillies. Packed with the utmost care, we ensure that it retains its freshness, colour and flavour.
Brand: Flavarich
The chicken curry is a staple for the non-vegetarian Indian.
Brand: MTR Foods
A perfect blend of spices to give you the soul-warming taste of authentic Pav Bhaji coming straight from the streets of Mumbai. Tasty Tip: Garnish with coriander leaves, chopped raw onion. Serve hot with Pav or bread.
Brand: MTR Foods
Want to whip up a traditional Indian dip? Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav. Tasty Tip: Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav.
Brand: ITC
Aashirvaad Turmeric Powder is well-known for its bright yellow color and used as a coloring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Brand: Flavarich
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.
Brand: Flavarich
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.
The Anda Curry is quick fix for the non-vegetarian’s craving.
