Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Marination of the chicken with right amount of spices is an essential step for a flavourful and succulent Tandoori Chicken.
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Brand: Flavarich
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Brand: Flavarich
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Brand: Flavarich
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Brand: Flavarich
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
Brand: Flavarich
Flavarich Kasuri Methi (Dried Fenugreek Leaves) is a taste enhancer which adds aroma and texture to Indian curries, vegetables and much more.
Brand: Flavarich
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in
Brand: Flavarich
As the name suggest this masala is made for the taste of the kings.
Brand: Flavarich
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.
Brand: Flavarich
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Brand: Flavarich
A powder made from the unripe dry green mangoes. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried.
Brand: Flavarich
Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of pepper is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.
Brand: Flavarich
Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
Brand: Flavarich
Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent.
Marination of the chicken with right amount of spices is an essential step for a flavourful and succulent Tandoori Chicken.
