Onions have many possible healthy benefits including reducing the risk of obesity,heart disease and cancer.
The tamato is the edible,often red,berry of the plant Solanum lycopersicum,commonly known as a tamato plant.Consuming tamatoes regularly helps decrease the levels of cholesterol.
Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates.
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The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
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Brand: Flavarich
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Brand: Flavarich
Chhole has always graced the dinner table as a star of the meal and is a favourite with everybody in the Indian family.
Brand: Flavarich
Flavarich Chicken Biryani Masala lends the right balance of aromatics and flavour
Brand: Flavarich
The chicken curry is a staple for the non-vegetarian Indian.
Brand: Flavarich
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
Brand: Flavarich
A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Saffron in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.
Brand: MTR Foods
Made from the best quality green coriander from Madhya Pradesh and Rajasthan, and packed with utmost care to retain its freshness and flavour.
Brand: Flavarich
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Brand: ITC
Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different...
Brand: Flavarich
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: MTR Foods
Best quality Black Pepper from Kerala and packed with utmost care to retain freshness and flavour.
Brand: ITC
From the trusted house of AashirvaadA multi-purpose masalaCreate a variety of flavourful and tasty dishesRelish your taste
Brand: Flavarich
Tea the Indian elixir, is consumes by millions of Indians every day, this milky sweet drink is given a dimention with Flavarich Tea Masala.
Brand: Flavarich
The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in
Brand: MTR Foods
Now you can make a wholesome meal, filled with the goodness of chick peas & blended with Indian spices. This one north Indian favorite, you won’t want to miss! Tasty tip: Serve hot with Puris, Bhatura, Roti, Naan, Chapati and Basmati rice.
Brand: MTR Foods
From the lush spice-fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen. Tasty Tip: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra and all types of Farsans.
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
