Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
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Brand: Flavarich
Dal Tadka is a dish loved by everyone and recreating this dish at home is now fairly simple with Flavarich Dal Tadka Masala
Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Brand: Flavarich
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Brand: Flavarich
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Brand: Flavarich
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
Brand: ITC
From the trusted house of AashirvaadA multi-purpose masalaCreate a variety of flavourful and tasty dishesRelish your taste
Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
In the south India the Sambhar is a daily staple lentil curry cooked with fresh vegetables and spices, though the recipe varies from kitchen to kitchen, Flavarich offers you the perfect mix of spices tomakes your Sambhar tastiest of all.
Brand: MTR Foods
A perfect blend of spices to give you the soul-warming taste of authentic Pav Bhaji coming straight from the streets of Mumbai. Tasty Tip: Garnish with coriander leaves, chopped raw onion. Serve hot with Pav or bread.
Brand: Flavarich
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: MTR Foods
Most jeera powders are ground from jeera seeds along with their stalks for convenience. MTR Foods’ Jeera powder however, is made from jeera seeds that have had their stalks painstakingly removed to give you a rich, authentic and aromatic powder. Therefore MTR brings to you the best quality Cumin from Gujarat and packed with utmost care to retain...
Brand: Flavarich
Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
Brand: Flavarich
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.
Brand: Flavarich
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Brand: Flavarich
Tea the Indian elixir, is consumes by millions of Indians every day, this milky sweet drink is given a dimention with Flavarich Tea Masala.
Brand: Flavarich
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Brand: Flavarich
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.
Brand: MTR Foods
Now you can make a wholesome traditional meal of lentils, rice and vegetables. Experience the wholesome delights of this signature delicacy from Karnataka. Tasty Tip: Best served with curd, raita, potato chips or savoury boondi.
Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
