Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of pepper is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.
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Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Brand: Flavarich
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Brand: Flavarich
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Brand: Flavarich
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: MTR Foods
Now you can make a wholesome meal, filled with the goodness of chick peas & blended with Indian spices. This one north Indian favorite, you won’t want to miss! Tasty tip: Serve hot with Puris, Bhatura, Roti, Naan, Chapati and Basmati rice.
Brand: ITC
From the trusted house of AashirvaadA multi-purpose masalaCreate a variety of flavourful and tasty dishesRelish your taste
Brand: Flavarich
Flavarich Chicken Biryani Masala lends the right balance of aromatics and flavour
Brand: MTR Foods
From the lush spice-fields of India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen. Tasty Tip: Use it for preparing gravies, curries, dal, samosas, potato vadas, kachoris, usal, pattice, patra and all types of Farsans.
Brand: Flavarich
Flavarich Kasuri Methi (Dried Fenugreek Leaves) is a taste enhancer which adds aroma and texture to Indian curries, vegetables and much more.
Brand: Flavarich
As the name suggest this masala is made for the taste of the kings.
Brand: MTR Foods
Now you can make a wholesome traditional meal of lentils, rice and vegetables. Experience the wholesome delights of this signature delicacy from Karnataka. Tasty Tip: Best served with curd, raita, potato chips or savoury boondi.
Brand: Flavarich
The chat-pata tangy, spicy blend when sprinkled on Dahi-Wadas, Frech Fries, Pakoras, Samosa or even salads and sprouts, makes the snacks firecrakingly lively.
Brand: Flavarich
The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in
Brand: Flavarich
The chicken curry is a staple for the non-vegetarian Indian.
Brand: Flavarich
Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor.
Brand: ITC
Aashirvaad Turmeric Powder is well-known for its bright yellow color and used as a coloring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Brand: Flavarich
Flavarich Kasuri Methi (Dried Fenugreek Leaves) is a taste enhancer which adds aroma and texture to Indian curries, vegetables and much more.
Brand: Flavarich
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Brand: Flavarich
A powder made from the unripe dry green mangoes. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried.
Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of pepper is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.
