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Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
Flavarich Black Pepper Powder-100g
Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of pepper is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.
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Brand: MTR Foods
Top your favourite North Indian dish with some zingy & tangy Chaat Masala. Its a perfect seasoning that makes any dish hit the spot!Sprinkle MTR Chaat Masala on Chaats- Papdi Chaat, Sev Puri, Fruit Chaats, Salads, Sprouted pulses, Finger chips, Sandwiches, Dahi wada, Samosas, Paneer tikka, Tandoori preparation, Lassi, Buttermilk or Fried...
Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different...
Brand: MTR Foods
It's an age-old favourite, with a recipe handed down from generation to generation. MTR Foods' Rasam Powder is finely blended so you can enjoy the spicy flavours of this classic south-indian soup. Tasty Tip:Garnish it with finely cut coriander leaves and enjoy as a soup or you can also serve with rice.
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world’s oldest spices.
A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Saffron in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.