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Raw bananas are rich in fiber and potassium. They aid in better nutrient absorption and serve as a good treatment for diarrhoea. They also boost metabolism.
Drumsticks have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. They are also a rich source of vitamin B, C and Iron that reduces...
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Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of White Pepper Powder is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.
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Brand: Flavarich
The Anda Curry is quick fix for the non-vegetarian’s craving.
Brand: Flavarich
A table spoon of Flavarich Fish Masala gives your fish curry, rich flavour, colour and texture
Brand: Flavarich
A favourite cool aid for any Indian households, Jaljeera has been the livening us up in the hot weather for ages.
Brand: Flavarich
The name of the blend it self suggests the aromatic, flavourful richness of the masala.
Brand: Flavarich
Flavarich Mutton Biryani Masala gives the perfect balance of spice to your biryani giving it an edge above other
Brand: ITC
Aashirvaad Chilli Powder is prepared from Red chillies. We decide on chilli the conventional way and they have to be sun-dried, crisp and thoroughly cleaned. Red chilli is the dried ripe fruit of Capsicum frutescent. They are then preferred by experts to ensure that you get chilli powder and it is perfectly matched in taste and colour. It adds a different...
Brand: MTR Foods
Made from the best quality turmeric from Sangali and packed with utmost care to retain its freshness, colour and flavour.
Brand: MTR Foods
Now you can make a wholesome meal, filled with the goodness of chick peas & blended with Indian spices. This one north Indian favorite, you won’t want to miss! Tasty tip: Serve hot with Puris, Bhatura, Roti, Naan, Chapati and Basmati rice.
Brand: MTR Foods
A perfect blend of spices to give you the soul-warming taste of authentic Pav Bhaji coming straight from the streets of Mumbai. Tasty Tip: Garnish with coriander leaves, chopped raw onion. Serve hot with Pav or bread.
Brand: Flavarich
Deep red colour, shriveled appearance and not so spicy, that’s the definition of Kashmiri chilli. The Kashmiri chilli is bigger, rounder and less pungent, but lends a very bright red colour to the food.
Brand: Flavarich
The dish Nalli Nihari originated in the Mughal area as savoury breakfast dish and even today it is as popular in
Brand: MTR Foods
Want to whip up a traditional Indian dip? Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav. Tasty Tip: Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav.
Brand: Flavarich
Rajma Chawal is a customary favourite with Punjabi folks. This hearty dish is a meal in itself, enjoyed by everyone in the family.
Brand: MTR Foods
Top your favourite North Indian dish with some zingy & tangy Chaat Masala. Its a perfect seasoning that makes any dish hit the spot!Sprinkle MTR Chaat Masala on Chaats- Papdi Chaat, Sev Puri, Fruit Chaats, Salads, Sprouted pulses, Finger chips, Sandwiches, Dahi wada, Samosas, Paneer tikka, Tandoori preparation, Lassi, Buttermilk or Fried...
Brand: Flavarich
A powder made from the unripe dry green mangoes. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried.
Brand: MTR Foods
Best quality Black Pepper from Kerala and packed with utmost care to retain freshness and flavour.
Brand: Flavarich
Flavarich Kasuri Methi (Dried Fenugreek Leaves) is a taste enhancer which adds aroma and texture to Indian curries, vegetables and much more.
Brand: Flavarich
Tea the Indian elixir, is consumes by millions of Indians every day, this milky sweet drink is given a dimention with Flavarich Tea Masala.
Of all the spices, pepper is most generously used and yet most misunderstood. A pinch of White Pepper Powder is added to almost every kind of dish but it is rarely celebrated. It definitely needs more appreciation than being salt’s partner.